| |
|---|
| Teig |
| Backblech |
| Backform |
| backen |
| Wellholz |
| Kochlöffel |
| Schneebesen |
| Grill |
| grillen |
| Koch |
| Geschirr spülen |
| Deckel |
| Sieb |
| Tablett |
| eingießen |
| Reste |
| Mixer |
| Teekanne |
| Untertasse |
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dough, doughs[dəʊ](Nomen)
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- a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked
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- Pizza dough is very stretchy.
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baking tray, baking trays(Nomen)
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- an oven-proof metallic tray used to hold foods in the oven
-
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- Can you please put the pizza on the baking tray?
imgserver-30-6788796
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baking dish, baking dishes(Nomen)
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- an oven-proof container to put dough into in order to bake it
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- This baking dish is too small for that much dough!
imgserver-30-5093427
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- to cook (something) in an oven, but not in fat
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- The bread is baking at the moment.
imgserver-30-3198915
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rolling pin, rolling pins(Nomen)
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- a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough
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- The cook needed the rolling pin to flatten his dough.
imgserver-30-2323823
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wooden spoon, wooden spoons(Nomen)
-
- a larger spoon made from wood to stir sauce or something similar
-
-
- By using a wooden spoon, he made sure not to damage the pan.
imgserver-30-2323595
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egg beater, egg beaters(Nomen)
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- a kitchen utensil that uses rotating blades to beat eggs
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-
- Can you please hand me the egg beater?
imgserver-30-2399040
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grill, grills[gɹɪl](Nomen)
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- a device comprising a source of radiant heat and a means of holding food near it, to cook it
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- I put some peppers and mushrooms on the grill to go with dinner.
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imgserver-30-6534947
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- Why don't we get together Saturday and grill some burgers?
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imgserver-30-4662081+1
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- the head cook of an establishment such as a restaurant, club, or wealthy family
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- The restaurant's chef wore a white hat.
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- After dinner, the kids had to do the dishes.
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- the top or cover of a container
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- The pot's lid is missing!
imgserver-30-3195952
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sieve, sieves[sɪv](Nomen)
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- a device to separate larger objects from smaller objects, or to separate solid objects from a liquid
-
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- Use the sieve to get the water from the pasta.
imgserver-30-2402109
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- a small, typically rectangular or round, flat, rigid object upon which things are carried
-
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- I carefully arranged the dishes on the tray and brought it upstairs.
imgserver-30-6985062
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- to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it
-
-
- The waiter poured some wine into the glasses.
imgserver-30-5231183
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leftover, leftovers(Nomen)
-
- food left behind after having finished eating, an excess or remainder
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- It's a leftover from yesterday, but it's still perfectly good.
imgserver-30-2322450
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blender, blenders[blɛndə(r)](Nomen)
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- a machine for mashing, crushing, mixing or liquefying food ingredients
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- I'll make us a milkshake in the blender.
imgserver-30-3286284
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teapot, teapots[' tiː pɒt](Nomen)
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- a vessel for brewing and serving tea
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- There is still some tea left in the teapot.
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imgserver-30-4711527
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saucer, saucers[ˈsɔːsə](Nomen)
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- a small shallow dish to hold a cup and catch drips
-
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- They had to use saucers in order to treat the table with care.
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| dough |
| bake |
| grill |
| grill |
| chef |
| lid |
| sieve |
| tray |
| pour |
| leftover |
| blender |
| teapot |
| saucer |
Klicke auf die beiden Karten, die zusammengehören!
Wort und Bild
Versuche: 0leftover | |
grill | |
rolling pin | |
dough | |
grill | |
saucer | |
bake | |
lid | |
baking dish | |
baking tray | |
sieve | |
blender | |
egg beater | |
chef | |
to do the dishes | |
Wort und Übersetzung
Versuche: 0wooden spoon | Kochlöffel |
leftover | Reste |
rolling pin | Wellholz |
baking tray | Backblech |
saucer | Untertasse |
tray | Tablett |
egg beater | Schneebesen |
baking dish | Backform |
lid | Deckel |
bake | backen |
dough | Teig |
pour | eingießen |
to do the dishes | Geschirr spülen |
chef | Koch |
blender | Mixer |
Wort und Defintion
Versuche: 0saucer | a small shallow dish to hold a cup and catch drips |
bake | to cook (something) in an oven, but not in fat |
teapot | a vessel for brewing and serving tea |
grill | a device comprising a source of radiant heat and a means of holding food near it, to cook it |
lid | the top or cover of a container |
leftover | food left behind after having finished eating, an excess or remainder |
grill | to cook food on a grill |
to do the dishes |
chef | the head cook of an establishment such as a restaurant, club, or wealthy family |
wooden spoon | a larger spoon made from wood to stir sauce or something similar |
sieve | a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
tray | a small, typically rectangular or round, flat, rigid object upon which things are carried |
dough | a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
rolling pin | a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
pour | to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
Übersetzung und Definition
Versuche: 0| grillen | to cook food on a grill |
| Untertasse | a small shallow dish to hold a cup and catch drips |
| Tablett | a small, typically rectangular or round, flat, rigid object upon which things are carried |
| Backform | an oven-proof container to put dough into in order to bake it |
| Deckel | the top or cover of a container |
| Sieb | a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
| Teig | a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
| Wellholz | a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
| Mixer | a machine for mashing, crushing, mixing or liquefying food ingredients |
| Reste | food left behind after having finished eating, an excess or remainder |
| eingießen | to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
| Grill | a device comprising a source of radiant heat and a means of holding food near it, to cook it |
| Koch | the head cook of an establishment such as a restaurant, club, or wealthy family |
| backen | to cook (something) in an oven, but not in fat |
| Schneebesen | a kitchen utensil that uses rotating blades to beat eggs |
Definition und Bild
Versuche: 0 | a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
| a vessel for brewing and serving tea |
| a device comprising a source of radiant heat and a means of holding food near it, to cook it |
| a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
| a larger spoon made from wood to stir sauce or something similar |
| a small, typically rectangular or round, flat, rigid object upon which things are carried |
|
| an oven-proof container to put dough into in order to bake it |
| an oven-proof metallic tray used to hold foods in the oven |
| a small shallow dish to hold a cup and catch drips |
| to cook food on a grill |
| a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
| a machine for mashing, crushing, mixing or liquefying food ingredients |
| to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
| a kitchen utensil that uses rotating blades to beat eggs |
Übersetzung und Bild
Versuche: 0 | Grill |
| grillen |
| eingießen |
| Reste |
| Backform |
| Backblech |
| Deckel |
| Untertasse |
| Geschirr spülen |
| Schneebesen |
| Mixer |
| Teekanne |
| Sieb |
| backen |
| Tablett |
